Thai food is internatinally famous.
Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish.
Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously
combined into something uniquely Thai.
Characteristics of Thai food depend on who cooks it, for whom it is cooked,
for what occasion,
and where it is cooked. Dishes can be refined and adjusted to suit all palates.
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